Food Safety Programs
WELCOME TO FOOD SAFETY PROGRAMS
We are committed to providing food businesses with food safety solutions that can meet all the necessary regulatory requirements in Victoria. With specialised knowledge, skills and experience we can assist you with your day-to-day food safety requirements as well as the more complex processes that you intend to conduct. We can also assist you in understanding alternative processes and how to conduct them and still meet the regulatory requirements.
ABOUT
Our company is all about keeping food safe for consumers. Our director, Dr Amita Bernardi is a skilled professional who has extensive knowledge in food safety matters and has previously worked in product development, quality assurance, and regulatory environment. She has a Bachelor of Science, Diploma of Food Science and a PhD in Food Science. During her time in the regulatory environment, she specialised in meat, poultry, seafood and pet meat providing businesses with sound food safety advice. Her expertise extends to food safety audits as she was responsible for the third-party auditing program within a regulatory agency.
Dr Amita Bernardi
Director / Principal Consultant
Services
- Understanding regulations
- Food Process validation/verification
- Complex alternative processes
- Review existing programs
- Design new programs
- Create policies, procedures and work instructions
- Basic food handling, hygiene and sanitation
- Training that meets regulatory guidelines
- Preparation for regulatory audits
- Conducting gap audits
- Allergens
- Good Manufacturing practices (GMP)
- Cleaning and sanitation
- Audit dos' and don'ts
- Food Pathogens- Listeria, E.coli, Salmonella etc.
- 0414668690
- amitabernardi@gmail.com
Contact Us
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